Gulab Jamun

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Gulab Jamun. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gulab Jamun is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gulab Jamun is something which I've loved my whole life.

Many things affect the quality of taste from Gulab Jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulab Jamun is 70 piece. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gulab Jamun using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gulab Jamun:

1. 4 cups milk powder
2. 1 cup maida
3. 4 tbsp malai
4. 3 tbsp ghee
5. 2 tsp baking powder
6. 2 tbsp yogurt
7. For Sugar Syrup-
8. 6 cups sugar
9. 4 cups water
10. 3-4 green cardamoms
11. Pinch saffron (optional)

Steps to make to make Gulab Jamun

1. In a bowl add milk powder, maida, malai, ghee, baking powder, yogurt with light hand mix it do not knead it. When doing the round shape make sure the surface is smooth
2. First, the oil has to be heated till it's medium-hot. Then reduce the flame to a medium-low or low and wait for a minute. Then gently place the jamun dough balls in the oil. Once the jamun dough balls start to have tiny light golden spots on them, then keep on rotating them with a slotted spoon in the oil often. This way the gulab jamun will have an even golden colour.
3. Traditionally gulab jamun are fried in ghee. You can go the traditional way if you want or just fry them in oil as I have done.Then place the hot gulab jamun in the sugar syrup.
4. Sugar syrup : Dissolve sugar in water. Heat the sugar solution till it become sticky. You just need to switch off the heat before the syrup reaches a one thread consistency

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Gulab Jamun. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!