Eggless Red Velvet Cake

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Eggless Red Velvet Cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Eggless Red Velvet Cake is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Eggless Red Velvet Cake is something that I've loved my entire life.

Many things affect the quality of taste from Eggless Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Red Velvet Cake is 7-8people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Red Velvet Cake estimated approx 1hr30mins.

To get started with this recipe, we must first prepare a few components. You can have Eggless Red Velvet Cake using 14 ingredients and 7 steps. Here is how you can achieve that.

This is an inspired cake recipe which I recreated . I made this in a pan & used homemade cream cheese for frosting. ## Valentine's day special##

Ingredients and spices that need to be Get to make Eggless Red Velvet Cake:

1. 1 1/2cup flour
2. 1 cup powdered sugar
3. 1/2 cup yogurt/curd
4. 1/3 cup Refined oil
5. 1 tbsp cocoa powder
6. as required Red food colour
7. 1/2 tsp vanilla essence
8. 1 tsp baking powder
9. 1/4 tsp baking soda
10. 3/4 cup Milk
11. For frosting:
12. 300 gm Chena/ curdled milk
13. as required Powdered sugar
14. as required Vanilla essence few

Instructions to make to make Eggless Red Velvet Cake

1. Heat a pan on high flame for 10mins.
2. In a bowl sieve flour, add baking powder,baking soda,cocoa powder, vanilla essence & mix.
3. In a separate bowl whisk together sugar,oil & curd. Now add this to the dry mixture. Add red food colour & mix in cut& fold method. It should be in ribbon like consistency.
4. Grease a cake tin with oil & dust some flour. Can use butterpaper. Pour the batter. Tap the tin.
5. Place a stand in the pan. Place the tin on it& bake for 35-40mins on low flame. Once done let it completely cool down before demoulding it.
6. To make cream cheese frosting blend the ingredients in high speed. You can add 2tbsp fresh cream for more creamy texture.
7. Now cut the cake width wise. Brush sugar syrup, spread the cream cheese evenly on all sides. Place the halves on top of the other. Decorate & enjoy with your loved ones.

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So that's going to wrap it up for this special food How to Prepare Homemade Eggless Red Velvet Cake. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!