Eggless Malai cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Eggless Malai cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Malai cake is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Eggless Malai cake is something which I've loved my entire life.

Many things affect the quality of taste from Eggless Malai cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Malai cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Malai cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Malai cake estimated approx 60 minutes.

To begin with this recipe, we must prepare a few components. You can cook Eggless Malai cake using 11 ingredients and 6 steps. Here is how you can achieve that.

#WBD
A super easy cake to make in the lockdown times with available ingredients at home. Super quick recipe yet so much pleasing to kids and even adults.

Ingredients and spices that need to be Prepare to make Eggless Malai cake:

1. 1 cup all purpose flour
2. 1 cup sugar
3. 1 cup Malai/ fresh cream
4. 1/2 cup yogurt
5. 1 1/2 tsp baking powder
6. 1/2 tsp baking soda
7. Pinch salt
8. 1 tsp vanilla essence
9. 3/4 cup white chocolate
10. 1/4 cup heavy cream
11. Chocolate stones and colourful sprinkles, for decoration

Steps to make to make Eggless Malai cake

1. In a blender add sugar, Malai and yogurt.
2. Blend all together well and pour in a container and add vanilla essence and mix.
3. Take flour, baking powder, baking soda and salt and sieve it all in the wet ingredients and gently mix until incorporated.
4. Pour in a lined cake tin and bake in preheated oven at 160 degree Celsius for 25-30 minutes until a skewer comes out clean.
5. Take chocolate and cream in a microwave safe bowl and heat for a pulse of 30 seconds till the cream is warm. Mix well till the chocolate melts and whip it up after cooling.
6. Cool the cake and then coat with the white chocolate ganache and decorate with some chocolate stones and colourful sprinkles.

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Eggless Malai cake. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!