🌮🌶Amratsari Aloo Kulcha🌶🌮

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As for the number of servings that can be served to make 🌮🌶Amratsari Aloo Kulcha🌶🌮 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌮🌶Amratsari Aloo Kulcha🌶🌮 estimated approx 30min.

To get started with this recipe, we have to first prepare a few components. You can cook 🌮🌶Amratsari Aloo Kulcha🌶🌮 using 19 ingredients and 5 steps. Here is how you can achieve it.

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This is the best and easy Kulcha recipe ever.

Ingredients and spices that need to be Take to make 🌮🌶Amratsari Aloo Kulcha🌶🌮:

1. 300 g all-purpose flour
2. 1/2 cup milk
3. 1/4 cup yoghurt
4. 1 tbsp melted ghee or butter
5. 2 tsp sugar
6. 1/2 tsp salt
7. 1/2 tsp baking powder
8. 1/4 tsp baking soda
9. For the filling
10. 2 large boiled mashed
11. 2 green chilis, finely chopped
12. 2 tbsp chopped fresh coriander
13. 1/2 tsp ground cumin
14. 1 tsp red Chilli flakes(to taste)
15. 1 tsp mango (amchur) powder
16. 1/2 tsp Salt (to taste)
17. Garnish
18. Melted ghee or butter
19. Chopped coriander

Steps to make to make 🌮🌶Amratsari Aloo Kulcha🌶🌮

1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl.
   Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed.
   Cover the bowl and leave for 2 hour to allow the dough to relax.
2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired.
   Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
4. Now take the balls of dough and roll out gently to a round shape.
   Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds.
   
   Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha.
5. Remove from the pan, brush with melted ghee and sprinkle with coriander.
   
   #Note
   
   You can also sprinkle the kulcha with nigella seeds before cooking if you wish.

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