Yoghurt Flatbreads with 5 Ingredients 😍

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Yoghurt Flatbreads with 5 Ingredients 😍. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yoghurt Flatbreads with 5 Ingredients 😍 is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Yoghurt Flatbreads with 5 Ingredients 😍 is something that I have loved my whole life.

Many things affect the quality of taste from Yoghurt Flatbreads with 5 Ingredients 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yoghurt Flatbreads with 5 Ingredients 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yoghurt Flatbreads with 5 Ingredients 😍 is 6 flatbreads. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Yoghurt Flatbreads with 5 Ingredients 😍 using 6 ingredients and 7 steps. Here is how you can achieve it.

A quick easy recipe for light, fluffy and delicious flatbread. Good for Grilled Spicy Chicken wraps, pull over Pork Baked or Butter Chicken Curry wraps. 🌮🍔🥓🍿🐖🐷🐔🍗🧀🍅🥗

Ingredients and spices that need to be Make ready to make Yoghurt Flatbreads with 5 Ingredients 😍:

1. 2 cups self-raising flours (or 2 cups all- purpose flour mix
2. 2 tsp baking powder) & 1/2 tsp baking soda
3. 1/2 tsp salt
4. 1 2/3 cups Greek Yoghurt, Natural
5. 1/2 tsp Oregano
6. 1 tbs +1 tbs Olive Oil to brush on top warm Flatbread

Instructions to make to make Yoghurt Flatbreads with 5 Ingredients 😍

1. In a medium bowl add flour, baking powder, baking soda and salt. Put the oregano into the flour mixture and mix all together.
2. In a big bowl put 1 tbs olive oil and yoghurt. Mix the wet ingredients into the dry ingredients to form a sticky dough, a smooth and soft dough that does not crumble and that is not too sticky. If the dough is too sticky than add additional flour,1/2 tbs at a time, as needed. If the dough is too dry add water, 1/ 2 tbs at a time, as needed. There's no need to knead this dough, that will make the dough too tough. Divide into 6 equal sized balls.
3. On a well floured surface, roll each dough ball out into a thin 10 inch circle. Place 1 ball on a floured work surface and using a rolling pin or an empty bottle, roll out the dough until it is about 1/4 inch thick.
4. Heat a large cast iron skillet, heat over medium heat for 10'. There's no need to oil or butter the skillet. There are dry cooked. Transfer the rounded dough onto the heated pan and cook 1 1/2 - 2 1/2 min until the bottom browns & bubbles appear.
5. Flip and cook for an additional minute or so on the other side. Brush on top with Olive oil or Garlic olive oil or buter with garlic powder or fresh garlic sauted until fragrant. Give a generous sprinkle with parsley. Keep aside.Cover with kitchen tea towell.
6. Repeat for the remaining dough circle. Pile them up in a serving plate, Separate each with a round Parchment Paper. Cover the flatbreads with a kitchen towell to keep them warm.
7. Store any leftover Flatbread in an airtight plastic container or plastic bags for 4-6 days. These are easily reheated in the cast iron pan for just a few seconds per side. 😗Happy cooking

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Yoghurt Flatbreads with 5 Ingredients 😍. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!