Whosayna’s Baked Naans

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Whosayna’s Baked Naans. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have Whosayna’s Baked Naans using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Whosayna’s Baked Naans:

1. 3 tea mugs/750 grams Maida/All Purpose Flour
2. 1 tsp Salt
3. 2 tsp Yeast
4. 1 tbsp Coriander (chopped)
5. 1 Green chilli (chopped)
6. 1/2 Onion (chopped)
7. 2 tbsp Oil/Ghee
8. 3 tbsp Yoghurt

Instructions to make to make Whosayna’s Baked Naans

1. Mix all ingredients well then bind with warm water, rest the dough for 2 hours then make small balls, roll each ball into small rotis.
   Keep on greased trays and let it rest for 10mins.
   Bake in oven on 230 C, as it browns up remove from oven and keep on grill, remove from the grill then brush with butter or ghee.

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