The Best Chocolate Chunk Scones Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, The Best Chocolate Chunk Scones Recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The Best Chocolate Chunk Scones Recipe is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. The Best Chocolate Chunk Scones Recipe is something which I've loved my whole life.

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As for the number of servings that can be served to make The Best Chocolate Chunk Scones Recipe is 6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook The Best Chocolate Chunk Scones Recipe using 11 ingredients and 10 steps. Here is how you can achieve it.

How to make chocolate chunk scone, this is my favorite! If you love scones, please try. It's equally as tasty as scones at a coffee shop. Perfect for breakfast, a snack, or a homemade gift too. Freshly baked is outside crispy, inside soft and fluffy. The Next day, it becomes moist and heavy taste, and I like this more. Please store it in an airtight container to prevent drying.

Ingredients and spices that need to be Take to make The Best Chocolate Chunk Scones Recipe:

1. 100 g (3.5 oz) bread flour
2. 100 g (3.5 oz) cake flour or pastry flour
3. 6 g (1 and 1/2 tsp) baking powder
4. 25 g (2 Tbsp) granulated sugar
5. 1 g (1/5 tsp) salt
6. 60 g (2.1 oz) unsalted butter, well chilled
7. 110 g (3.9 oz) plain yogurt, sugar-free
8. 60 g (2.1 oz) chocolate, coarsely chopped
9. Baking temperature and time
10. 200 ℃ / 392 F for 18 minutes
11. Preheating; 220℃ / 428 F

Steps to make to make The Best Chocolate Chunk Scones Recipe

1. My You tube Recipe Channel→ Fumie's Recipe
   https://youtu.be/1NdEIybEpDw
2. Dice butter into 0.5-1 cm / 0.2-0.4 inch. Let it in a fridge until just before you use it. Chop chocolate, set aside.
3. Sift bread flour, cake flour, and baking powder together and put in a large bowl. Add granulated sugar and salt and stir well with a whisk.
4. Add the diced butter. Use a scraper to cut butter cubes and mix. Next, use your hands to rub the butter cubes (quickly so that the butter doesn't melt) until the mix looks like fine dry crumbs. Chill in a fridge for 15 minutes.
5. 15 mins later, take the flour-butter mixture out. Add yogurt over some places of the mixture. Use a spatula to fold it until many small lumps form. Add chocolate, and fold roughly. Put it out on the work surface.
6. Use your hands to gather the dough and press. Fold in half and press, repeat it around five times until the dough almost comes together.
7. Shape it into a rectangle. Cut it in half, put one on the other, turn around, press it to flatten. Repeat this five times.
8. Flour the work surface, the dough, and your rolling pin. Roll it out into a circle, 14 cm / 5.5 inches diameter or 1.5 to 2 cm / 0.6 to 0.8 inch thick. Wrap it in cling wrap and let it sit in a freezer for 20 minutes. Preheat an oven to 220℃ / 428 F.
9. 20 minutes later, cut into 6 equal parts. You should flour your knife lightly to cut cleanly. Arrange them on a baking sheet lined with parchment paper not to touch the cut face.
10. Lower the oven to 200℃/ 392 F and bake for 18 minutes until the edges are golden brown. Freshly baked is fluffy inside, crunchy outside. The next day, it will be more heavy than freshly baked, it tastes good moist, I prefer this one. (Note: Please store them in a closed container to prevent them from drying.)

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So that's going to wrap it up for this special food Recipe of Speedy The Best Chocolate Chunk Scones Recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!