Tandoori Chicken with Mint Yoghurt Dip

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Tandoori Chicken with Mint Yoghurt Dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori Chicken with Mint Yoghurt Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken with Mint Yoghurt Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Chicken with Mint Yoghurt Dip is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Chicken with Mint Yoghurt Dip estimated approx 25 minutes.

To get started with this recipe, we must prepare a few components. You can have Tandoori Chicken with Mint Yoghurt Dip using 6 ingredients and 2 steps. Here is how you can achieve it.

This dish is great for feeding a crowd, just use as many chicken breasts as you need & make double or triple the amount of marinade. The chicken is also great cold in a salad or sandwich the next day!!
Tandoori mix is available in most supermarkets but may be cheaper in Asian supermarkets, the one I use is by Rajah & was £1.19 for 100g. It should last a while if it's kept airtight & is a great addition to your storecupboard!

Ingredients and spices that need to be Make ready to make Tandoori Chicken with Mint Yoghurt Dip:

1. 2 chicken breasts, cut into chunks
2. 250 ml plain yoghurt
3. 1 1/2 tsp tandoori powder
4. 1 1/2 tsp dried coriander leaf
5. For the dip: 250ml plain yoghurt
6. 1 1/2 tsp mint sauce or jelly

Instructions to make to make Tandoori Chicken with Mint Yoghurt Dip

1. Put the chicken into a bowl.
   Mix together all the other ingredients then pour over the chicken.
   Stir so that the chicken is completely covered in the marinade.
   Cover the bowl with clingfilm & leave in the fridge for about 3-4 hours.
   Pre-heat the oven to 200C/180 Fan/ Gas 6 & remove the chicken from the fridge.
2. Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Place the chicken pieces on the baking tray, then into the oven for 25 minutes.
   To make the Mint Yoghurt Dip take 250ml plain yoghurt & mix with 1 ½ tbsp of mint sauce or jelly.
   Serve the chicken with the Mint Yoghurt Dip & a selection of salad.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Tandoori Chicken with Mint Yoghurt Dip. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!