Poached apple roses in rhododendron juice with muesli and greek yoghurt

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Poached apple roses in rhododendron juice with muesli and greek yoghurt. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Poached apple roses in rhododendron juice with muesli and greek yoghurt using 7 ingredients and 6 steps. Here is how you can achieve it.

This refined sugar free dessert is a sure heat hit on anniversaries and special occasions!
#abantiskitchen

Ingredients and spices that need to be Get to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:

1. 2 apples
2. 100 ml Rhododendron juice
3. 1 tablespoon rhododendron honey
4. 150 ml Non fat greek yogurt
5. 1 cup No sugar muesli
6. 1 tsp cinnamon powder
7. 5-6 mint leaves for garnish

Instructions to make to make Poached apple roses in rhododendron juice with muesli and greek yoghurt

1. Core the apples and slice them thin.
2. Mix the rhododendron juice,honey and cinnamon
3. Dip the apple slices in the liquid and bake for 15 min at 200 degrees.
4. In a small bowl place muesli to form a bed.Layer on top with greek yogurt.
5. Place the apple slices one covering the next and gently roll to make a flower(i have taken this pic from the internet so one can clearly see the procedure..works the same way with poached apples)
6. Place the rose over the greek yoghurt.Sprinkle some cinnamon powder on top and garnish with mint leaves and more poaching liquid before serving.

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Poached apple roses in rhododendron juice with muesli and greek yoghurt. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!