Basbousa with Yogurt

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Basbousa with Yogurt. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basbousa with Yogurt is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Basbousa with Yogurt is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Basbousa with Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa with Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Basbousa with Yogurt using 11 ingredients and 6 steps. Here is how you cook that.

Arabic Desserts

Ingredients and spices that need to be Make ready to make Basbousa with Yogurt:

1. 1 tablespoon Tahina
2. 0.5 cup Ghee
3. 1 tin NESTLÉ Sweetened Condensed Milk
4. 1 teaspoon Baking powder
5. 2.5 cups Semolina
6. 0.5 cup yoghurt
7. 1 cup Water
8. For the syrup:
9. 1.5 cups Sugar
10. 1 teaspoon lemon juice
11. 1 tablespoon Rose water

Instructions to make to make Basbousa with Yogurt

1. Grease a 28cm x 24cm baking tin with the tahina.
2. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined.
3. Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until top is golden.
4. Remove from oven and pour all over the cooled syrup. Set aside to cool into a room temperature, cut into square shape and serve.
5. To prepare the syrup: Add sugar and water to a saucepan. Bring to boil and simmer for 6-8 minutes. Remove from heat and stir in lemon juice and rosewater.
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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Basbousa with Yogurt. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!