Strawberry,fruit KoreanTart

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Strawberry,fruit KoreanTart. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry,fruit KoreanTart is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Strawberry,fruit KoreanTart is something that I've loved my entire life.

Many things affect the quality of taste from Strawberry,fruit KoreanTart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry,fruit KoreanTart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry,fruit KoreanTart is 8 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry,fruit KoreanTart estimated approx 1hr 30 mnutes.

To begin with this recipe, we have to first prepare a few components. You can have Strawberry,fruit KoreanTart using 19 ingredients and 4 steps. Here is how you cook it.

Using same technique from honey cheese tart but using tart mold 20cm. If you want simple tart skip the cake.
Using amond cream 60g Butter,60g Powdered Sugar,1 Egg,60g Almond Flour. Loosen butter->sugar->egg mix evenly->flour. Using fork to tap on surface. put on tart sheet spread evenly. Bake at preheat oven 338F in 20minutes

Ingredients and spices that need to be Take to make Strawberry,fruit KoreanTart:

1. 200 g Flour
2. 30 g Almond powder
3. 2 g Salt
4. 60 g cold water
5. 2 Egg white
6. 50 g Sugar
7. Strawberry extract(for color)
8. 2 Egg yolk
9. 20 g Melted butter
10. 25 g Milk
11. 1/4 ts Vanilla extract
12. 55 g Cake flour
13. 1/4 ts Baking powder
14. 150g Cream cheese
15. 50 g Sugar
16. 1/2 ts Vanilla extract
17. 50 g Plain Yogurt
18. 75 g Whipped cream
19. Strawberry extract(for color)

Steps to make to make Strawberry,fruit KoreanTart

1. Cake sheet:Put egg whites in bowl and whip it when big bubble comes up, divide sugar into three and whip to make meringue in medium speed. Add a strawberry extract and whip to make a pink meringue.
2. Put the egg yolk in the bowl and loosen it. Then add melted butter, milk and vanilla extract and mix. Add 1/3 of the meringue and mix until combined. Sift cake flour and baking powder into it. Add the remaining meringues and fold until smooth. Pour into an oven pan and using skewer to remove the air bubbles and bake in a 338F preheated oven for 25 minutes. Let it cool and cut into half inch thick sheets
3. Put the cream cheese in the bowl, gently loosen, then add sugar, yogurt, vanilla extract and mix. Add cream already whipped and mix. Put 1/3 cheese batter into another bowl and adding stawberry extract mix. Pour pink batter into tart sheet and place the cut cake sheet in the middle and pour white batter on top and spread it evenly.let it freeze for 30 minutes.
4. To servev adding any fruit you like strawberry,(green grapes, grapefruit) and sift some icing sugar on top.

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So that's going to wrap it up for this special food Recipe of Homemade Strawberry,fruit KoreanTart. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!