Roasted Chicken Breasts with Tomatoes and Chickpeas

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Roasted Chicken Breasts with Tomatoes and Chickpeas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Roasted Chicken Breasts with Tomatoes and Chickpeas using 11 ingredients and 4 steps. Here is how you can achieve it.

Original: http://tastefoodblog.com/2013/06/19/smoky-roasted-chicken-breasts-with-tomatoes-and-chickpeas-recipe/

Ingredients and spices that need to be Get to make Roasted Chicken Breasts with Tomatoes and Chickpeas:

1. 1 Tbsp & 1 tsp paprika
2. 1 tsp cumin
3. 2 tsp kosher salt, divided
4. 1 tsp freshly ground black pepper
5. 1 c. Greek whole milk yogurt
6. 4 large skinless chicken breasts (if they are very large I cut them in half)
7. 2 c. grape tomatoes
8. 1 can chickpeas, drained and rinsed
9. 1 c. Italian parsley
10. 5 Tbsp olive oil
11. 4 garlic cloves, minced

Steps to make to make Roasted Chicken Breasts with Tomatoes and Chickpeas

1. Preheat oven to 450
2. Whisk oil, garlic, paprika, cumin, 1 tsp salt, and pepper in a small bowl. Transfer 1 Tbsp of the oil mixture to another bowl and whisk in the yogurt. Set aside.
3. Place chicken pieces on a rimmed baking sheet or in a roasting pan. Rub all over with 2 Tbsp of the oil. Place tomatoes, chickpeas and half of the parsley in a bowl. Add remaining oil and stir to coat. Pour onto the baking sheet around the chicken. Turn to coat the chicken with any extra oil. Sprinkle with 1 tsp salt.
4. Roast chicken in oven until cooked through, 20-30 minutes. Serve 1-2 chicken pieces, with tomatoes and beans spooned over. Garnish with parsley and yogurt sauce.

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