Prune and Banana Yogurt Cake

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Prune and Banana Yogurt Cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prune and Banana Yogurt Cake is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Prune and Banana Yogurt Cake is something that I have loved my entire life.

Many things affect the quality of taste from Prune and Banana Yogurt Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prune and Banana Yogurt Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prune and Banana Yogurt Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Prune and Banana Yogurt Cake using 11 ingredients and 6 steps. Here is how you cook it.

This is based off my "Yogurt Pompom Cake". I used butter instead of vegetable oil for a change.

It looks so pretty if you dust it with powdered sugar It's even tasty at room temperature! You can eat it fresh out of the oven with ice cream, though it's even good cold! You can use raisins instead of prunes. Recipe by ochikeron

Ingredients and spices that need to be Take to make Prune and Banana Yogurt Cake:

1. 100 grams Prune
2. 1 Banana
3. 50 grams Butter
4. 5 tbsp Soft brown sugar
5. 2 Eggs
6. 150 grams Plain yogurt
7. 100 grams Cake flour
8. 1 tsp Baking powder
9. 1 Butter
10. 1 Cake flour
11. 1 Powdered sugar

Steps to make to make Prune and Banana Yogurt Cake

1. Preheat the oven to 200°C. Grease the pie dish with butter and lightly coat with flour.
2. Break apart the prunes with your hands into 2-3 pieces. Cut the banana into 5 mm slices. Bring the butter to room temperature.
3. Combine the flour and baking powder and sift together.
4. Put the brown sugar and butter into a bowl and mix well. Once blended, add the beaten eggs and yogurt, in that order, a little at a time. Mix together. Next, sift the flour and baking powder into the bowl. Mix until there are no lumps and the mixture is smooth.
5. Pour half of the batter from Step 4 into the pie dish, layer with prunes and banana slices, and pour on the rest of the batter.
6. Bake for 30 minutes at 200°C and it's done.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Prune and Banana Yogurt Cake. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!