Grands! Spinach and feta foldovers

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Grands! Spinach and feta foldovers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grands! Spinach and feta foldovers is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Grands! Spinach and feta foldovers is something which I've loved my entire life.

Many things affect the quality of taste from Grands! Spinach and feta foldovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grands! Spinach and feta foldovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grands! Spinach and feta foldovers is 16 appetizers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grands! Spinach and feta foldovers estimated approx 25 minutes. 50 minutes..

To get started with this recipe, we must first prepare a few ingredients. You can have Grands! Spinach and feta foldovers using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Grands! Spinach and feta foldovers:

1. 1 package (4 oz) crumbled feta cheese (1 cup)
2. 1 box(9 oz) frozen chopped spinach, thawed, squeezed to drain
3. 3 medium green onions, chopped (3 tablespoons)
4. 1/2 teaspoon finely chopped shredded lemon peel
5. 1/4 teaspoon salt
6. 1/8 teaspoon pepper
7. 1 can (16.3 oz) pillsbury grands! Homestyle refrigerated buttermilk or original biscuits (8 biscuits)
8. Tzatziki or cucumber yogurt yogurt sauce, if desired

Instructions to make to make Grands! Spinach and feta foldovers

1. Heat oven to 375F. Spray large cookie sheet with cooking spray.
2. In a medium bowl, place feta cheese; break apart large pieces with fork. Add spinach, onions, lemon peel, salt and pepper; mix well.
3. Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Press or roll each to form 3 1/2-inch round. Spoon about 2 tablespoons spinach mixture in center of each round. Fold dough over filling, pressing firmly to compress filling; firmly press edges of dough with fork to seal. Place on cookie sheet.
4. Bake 12 to 16 minutes or until golden brown. Cool 5 minutes. Serve warm with tzatziki sauce.

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