Frosted Protein Carrot Cake

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Frosted Protein Carrot Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Frosted Protein Carrot Cake using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Frosted Protein Carrot Cake:

1. Dry
2. 2-3 medium carrots
3. 1 C flour
4. 60 g vanilla protein powder
5. 10-15 g sweetener
6. 1/2 tsp baking powder
7. 1 tsp ground cinnamon
8. Pinch salt
9. 1/2 tsp ginger
10. Wet
11. 1/2 C Apple sauce
12. 1/4 C nut milk
13. 1/4 C maple syrup
14. 1 egg
15. 100 ml egg whites
16. 1 tsp vanilla essence
17. Icing
18. 1/2 C Greek yogurt
19. 1/2 C cream cheese
20. Sweetener to taste

Instructions to make to make Frosted Protein Carrot Cake

1. Preheat oven to 180°C. Grate the carrots and sqeze out as much liquid as possible. Mix carrots with all dry ingredients.
2. Mix all the wet ingredients in another bowl. Then combine the dry ingredients into the wet bowl and mix. Transfer to a tin and bake for 25 min.
3. While it's cooking add the frosting ingredients together and then spread over the cake when cooled.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Frosted Protein Carrot Cake. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!