Syrian meat pie: Safiha

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Syrian meat pie: Safiha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Syrian meat pie: Safiha is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Syrian meat pie: Safiha is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Syrian meat pie: Safiha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Syrian meat pie: Safiha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Syrian meat pie: Safiha is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Syrian meat pie: Safiha estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Syrian meat pie: Safiha using 16 ingredients and 11 steps. Here is how you cook it.

Using labneh, pomegranate syrup and pine nuts adds a unique taste to this meat pie. Don’t miss it.

Ingredients and spices that need to be Prepare to make Syrian meat pie: Safiha:

1. Dough
2. 3 1/2 cups flour
3. 2 1/2 teaspoons yeast
4. 1 teaspoon sugar
5. 1 teaspoon salt
6. 1 teaspoon olive oil
7. Filling
8. 500 g ground meat
9. 1/2 cup labneh, thick yogurt
10. 1 teaspoon pomegranate syrup
11. 1 onion, minced
12. 5/16 cup raw pine nuts
13. 1 teaspoon salt
14. 1/4 teaspoon black pepper
15. 1/2 teaspoon saffron
16. 1/2 teaspoon allspice

Instructions to make to make Syrian meat pie: Safiha

1. For the dough, mix the yeast with the sugar in half cup warm water and leave aside for 5 minutes.
2. In a big bowl, mix the flour and salt.
3. Add in the yeast mix, the oil and 3/4 cup warm water. Knead well with wet hands till the dough you obtain is smooth.
4. Cover the dough with a cloth and leave to rise in a warm place until it doubles in volume (around 2 ½ hours).
5. Knead the dough again with floury hands and divide the dough into 6 balls and leave to rise for 30 minutes.
6. Use a rolling pin to flatten the dough balls into circles or oval shaped flat dough pieces (around 15cm in diameter each)
7. Place the flattened dough pieces on baking sheets and, for the last time, cover with a cloth and let rise for 30 minutes.
8. For the filling, in bowl, mix the meat, onion and pine nuts, season with all spices, saffron, black pepper, and salt. Finally add the pomegranate syrup and the labneh. Mix well.
9. Spread around 3 tablespoons of the filling on each flattened piece of dough.
10. Arrange in a baking tray and bake in a preheated oven to 475°F for 15 minutes, till the dough is brown and the meat is cooked.
11. Serve warm with yogurt on the side.

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So that's going to wrap it up with this special food Steps to Make Ultimate Syrian meat pie: Safiha. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!