Spinach Artichoke Chicken Bake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Spinach Artichoke Chicken Bake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Spinach Artichoke Chicken Bake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Spinach Artichoke Chicken Bake:

1. 4 (6-8oz) chicken breasts*
2. 2 cups packed baby spinach, roughly chopped
3. 1 cup plain low-fat yogurt
4. 1 cup marinated artichoke hearts, drained and roughly chopped
5. 1 teaspoon dijon mustard
6. 1/2 teaspoon garlic powder
7. 8 slices mozzarella cheese

Instructions to make to make Spinach Artichoke Chicken Bake

1. Preheat oven to 400ºF.
2. In a large bowl mix together spinach, yogurt, artichokes, garlic powder, and mustard.
3. Lay chicken breasts down in a single layer in a 9x13 baking dish. Evenly distribute spinach mixture overtop the chicken breasts. Lay 2 slices of the mozzarella cheese on top of each chicken breast, overlapping to fit is okay.
4. Transfer to the oven and bake 30 minutes until chicken is fully cooked (cooking time will vary due to size of the chicken breast, the chicken should reach an internal temperature of 165ºF). Let rest 3-5 minutes before serving.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Spinach Artichoke Chicken Bake. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!