My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) using 8 ingredients and 5 steps. Here is how you can achieve it.

My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :)

Ingredients and spices that need to be Prepare to make My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :):

1. 1.5 Cups All Purpose Flour
2. 1 Cup Yoghurt
3. 3/4 Cup Sugar
4. 1/2 Teaspoon Baking Soda
5. 1.25 Teaspoons Baking Powder
6. 1 Teaspoon Vanilla Extract
7. 3 Tablespoons Cocoa Powder
8. Aluminium Foil for Covering Moulds

Steps to make to make My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :)

1. Beat the Yogurt and Sugar in such a way no lumps are there.Add the baking Powder and Soda,mix it well and Set it aside till Bubble pops up.Add Vanilla Extract and Oil,Mix it well.
2. Add the flour removing 3 tablespoon of flour into the mix and fold it gently till u see no flour left.
3. Grease the Baking container or cupcake mould with butter and flour kept aside.Cover the moulds with aluminium foil.
4. Prepare the steamer or pressure cooker with less than 1/4 of the vessel with water.Place the holder and the layered containers,place the mould or u can pour the bake mix into the top most containers and cover it with aluminium foil
5. Steam it for 30 minutes.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!