Low-Cal Rich Cheesecake

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Low-Cal Rich Cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low-Cal Rich Cheesecake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Low-Cal Rich Cheesecake is something which I have loved my entire life.

Many things affect the quality of taste from Low-Cal Rich Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Cal Rich Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-Cal Rich Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Low-Cal Rich Cheesecake using 6 ingredients and 8 steps. Here is how you cook it.

I love rich cheesecakes, but heavy cream has so many calories.
So instead of heavy cream, I used yogurt and it was a huge success. I was able to bake a smooth, moist, soft cheesecake.

If you use jam that's not so sweet, increase the sugar by 10 g.
There's only a little bit of flour, but sifting it will prevent lumps.
By replacing 150 ml of heavy cream with 150 ml of yogurt, you'll reduce the calorie count by 500 kcal. Recipe by Komomomomo

Ingredients and spices that need to be Take to make Low-Cal Rich Cheesecake:

1. 200 grams Cream cheese
2. 30 grams Sugar
3. 1 large Egg
4. 150 grams Plain yogurt
5. 100 grams Marmalade (or any jam)
6. 3 tbsp Cake flour

Instructions to make to make Low-Cal Rich Cheesecake

1. Put the cream cheese into a container, cover with plastic wrap, and microwave at 500 W for 50-60 seconds to soften. Stir with a whisk.
2. Add the sugar and stir until smooth.
3. Add the egg and mix it in. Mix in the yogurt and marmalade.
4. Add in the sifted flour and mix it in well.
5. Pour the batter into a parchment paper-lined baking pan. Bake for 40-50 minutes in a preheated 180℃ oven.
6. If you stick a skewer into the center and the batter doesn't stick to it, then it's done baking. This cheesecake is very fluffy and soft just out of the oven.
7. Let it cool while in the pan. Once it has cooled, place it in the refrigerator to chill completely (chill for half a day or more for best results).
8. You can also make it in a pound cake pan. I used apricot jam this time. I tried with a cookie base.

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So that's going to wrap this up for this special food Recipe of Perfect Low-Cal Rich Cheesecake. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!