Dukkah-roasted Veggie Quinoa Salad

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Dukkah-roasted Veggie Quinoa Salad. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Dukkah-roasted Veggie Quinoa Salad is something that I've loved my entire life.

Many things affect the quality of taste from Dukkah-roasted Veggie Quinoa Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dukkah-roasted Veggie Quinoa Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Dukkah-roasted Veggie Quinoa Salad using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Dukkah-roasted Veggie Quinoa Salad:

1. 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
2. 1 small red onion cut into 8 wedges
3. 300 grams Cauliflower cut into small florets
4. 1 Broccoli cut into small florets
5. 1 tbsp Olive oil
6. 1 tbsp Dukkah
7. 1 cup Quinoa and brown rice mix
8. 1/4 cup Chopped coriander plus extra sprigs to serve
9. Dressing
10. 1/2 cup Reduced fat Greek yogurt
11. 1 clove Garlic chopped
12. 1 tbsp Coriander chopped
13. 1 tbsp Lemon juice

Instructions to make to make Dukkah-roasted Veggie Quinoa Salad

1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
2. Drizzle olive oil and sprinkle with dukkah.
3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
6. Combine together, top off with yogurt and some dressing and done sprigs

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So that is going to wrap it up for this exceptional food Recipe of Favorite Dukkah-roasted Veggie Quinoa Salad. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!