Diet Friendly Steamed Banana Cake Made with Tofu

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Diet Friendly Steamed Banana Cake Made with Tofu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Diet Friendly Steamed Banana Cake Made with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diet Friendly Steamed Banana Cake Made with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Diet Friendly Steamed Banana Cake Made with Tofu using 4 ingredients and 8 steps. Here is how you can achieve that.

I was having problems controlling my appetite so I wanted to eat a substantial amount of something relatively healthy.

The day after baking this, I made it with a very ripe banana, and perhaps since the moisture content was higher, the batter came out more watery...so I after baking the cake and putting it on a dish, I heated it in the microwave.
Heating it up in the microwave gave it a better texture than using an oven or toaster.

Also, if you don't feel like using a bowl, you can just make it directly in the rice cooker pot. Recipe by AyBell

Ingredients and spices that need to be Prepare to make Diet Friendly Steamed Banana Cake Made with Tofu:

1. 150 grams Silken tofu
2. 80 grams Yogurt (I use unsweetened yogurt but any kind is ok)
3. 200 grams Pancake mix
4. 2 Banana

Steps to make to make Diet Friendly Steamed Banana Cake Made with Tofu

1. Put the silken tofu (no need to drain it) into a bowl. Whip with a whisk until creamy.
2. Add the yogurt and pancake mix. Mix well.
3. Finally, toss in the bananas. Mash them up roughly. Use a rubber spatula to mix until blended. Pour into the rice cooker.
4. Smooth out the surface and turn on the rice cooker. Cook through 1-2 cycles.
5. When done, remove the cake from the rice cooker and let it cool and rest. There you have a chewy cake with a nice banana aroma.
6. Someone wanted to try baking it in an oven, so I decided to take the challenge and make it in a pound cake pan!!
7. I baked it for 50 minutes in an oven set to 170ºC. I like it with a very soft, chewy texture, so the baking time might be a bit short for some.
8. Since the original recipe was created for a steamed cake, the baked version came out softer and more moist than a normal pound cake. But it tasted good.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Diet Friendly Steamed Banana Cake Made with Tofu. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!