Rustic Scones Made with Canola Oil

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Rustic Scones Made with Canola Oil. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rustic Scones Made with Canola Oil is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Rustic Scones Made with Canola Oil is something that I've loved my whole life.

Many things affect the quality of taste from Rustic Scones Made with Canola Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rustic Scones Made with Canola Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rustic Scones Made with Canola Oil is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rustic Scones Made with Canola Oil using 8 ingredients and 6 steps. Here is how you can achieve that.

I wanted to create a scone that could be eaten in place of bread, and easily made with ingredients I have on hand. I referenced a few cookbooks, then came up with my own recipe.

This recipe makes a low-sugar, mildly sweet scone (since I generally eat them with jam or a sandwich spread), so add more sugar to taste. I use Caspian Sea yogurt.
You can use your choice of vegetable oil, or shortening (melted) in place of the canola oil. Recipe by Jinpiyo

Ingredients and spices that need to be Make ready to make Rustic Scones Made with Canola Oil:

1. 50 grams each ● Strong flour and cake flour
2. 50 grams each ● Whole wheat flour
3. 1 and 1/2 tablespoon ● Raw cane sugar
4. 1/4 tsp ● Coarse salt
5. 1 tsp ● Baking powder
6. 1 and 1/2 tablespoon ◎ Canola oil (※ Refer to Helpful Hints)
7. 3 tbsp ◎Milk (or soy milk)
8. 1 tbsp ◎ Yogurt (or milk or soy milk)

Steps to make to make Rustic Scones Made with Canola Oil

1. Put the ● ingredients in a bowl and whisk together.
2. Make a well in the center of the mixture, add the ◎ ingredients, then use a rubber spatula to mix with a cutting motion.
3. Wrap with plastic wrap to form a ball, then slightly flatten it out, cut it in half, and stack the halves. Repeat this process once more.
4. If you want squares, form the dough into a 7-cm-by-14-cm rectangle, and if you want triangles, form it into a 11-cm-by-12-cm square, then wrap in plastic wrap.
5. Store the dough in the freezer for 5 to 10 minutes (this will make it easier to cut). You can skip this step. If you are allowing the dough to sit overnight, put it in the refrigerator.
6. Cut into eighths with a knife, then bake for 14 to 15 minutes at 200℃ (preheated at 220℃). The photo shows a doubled amount.

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So that is going to wrap this up with this special food Recipe of Speedy Rustic Scones Made with Canola Oil. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!