Lemon Blueberry Bread

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Lemon Blueberry Bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Blueberry Bread is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Lemon Blueberry Bread is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lemon Blueberry Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Blueberry Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lemon Blueberry Bread estimated approx 1 hour 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Lemon Blueberry Bread using 14 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lemon Blueberry Bread:

1. 1 1/2 cup + 1tbsp flour
2. 2 tsp Baking Powder
3. 1/2 tsp Salt
4. 1 cup Plain Yogurt
5. 1 cup Sugar
6. 3 Eggs
7. 2 tsp Lemon Zest (2 lemons)
8. 1/2 tsp Vanilla Extract
9. 1/2 cup Vegetable Oil
10. 1 1/2 cup Blueberries
11. 1/3 cup Lemon Juice
12. 1/3 cup Sugar
13. 1 cup Powdered Sugar
14. 3 tbsp Lemon Juice

Instructions to make to make Lemon Blueberry Bread

1. Preheat the oven to 350°F. Grease the bottom and sides of a 9×5″ loaf pan, dust with flour, and tap out excess.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla, and oil.
4. Slowly add the dry ingredients to the wet. In a separate bowl mix the blueberries with the 1 tbsp of flour and then gently fold them into the mixed batter.
5. Pour the batter into the pan and bake 50-55 minutes, or until cake tester comes out clean.
6. Let bread cool in the pan for 10 minutes, and then transfer to a wire rack to cool completely.
7. While the loaf is cooling, combine the lemon juice and sugar in a saucepan over medium heat. Stir continuously until sugar is dissolved, and then continue cooking for another 3 minutes. Remove from heat and set aside.
8. Use a toothpick to poke holes in the tops and sides of the warm loaf and brush with the lemon syrup. Continue to brush the loaf until all of the syrup is added.
9. To make the lemon glaze, whisk together the powdered sugar and lemon juice and pour over the top of the loaf. Let the lemon glaze harden before serving.
10. http://jujugoodnews.com/lemon-blueberry-bread/

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