Batch 88 casserole

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Batch 88 casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Batch 88 casserole is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Batch 88 casserole is something that I've loved my entire life.

Many things affect the quality of taste from Batch 88 casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batch 88 casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batch 88 casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Batch 88 casserole using 23 ingredients and 7 steps. Here is how you can achieve that.

Low carb this is full flavor yummy

Ingredients and spices that need to be Prepare to make Batch 88 casserole:

1. ----bottom layer----------
2. 1 large carrot grated
3. 1 pound hotdogs
4. 1/2 cup thousand island salad dressing
5. 28 ounces sauerkraut
6. ----middle layer-----------
7. 1 pound ground meat I used sirloin
8. 2 ounces raisins
9. to taste salt
10. 7 large whites of eggs
11. 1 large onion chopped
12. 1 tablespoon minced garlic
13. 8 ounces cream cheese
14. 1/4 cup parsley chopped
15. to taste ground black pepper
16. 1 cup extra sharp cheddar cheese shredded
17. -----------top layer------------
18. 8 ounces mozzarella cheese
19. 2 large vine ripened tomatoes
20. to taste salt
21. to taste ground black pepper
22. ----additional--------------
23. to taste plain yogurt, or sour cream optional

Instructions to make to make Batch 88 casserole

1. Preheat oven 390 degrees Fahrenheit
2. Slice the hotdogs up. Slice the tomatoes. shred the mozzarella cheese. set these aside.
3. Mix the garlic, cream cheese, ground meat, salt, pepper, parsley, cheddar cheese, egg whites, raisins, and onion. Set aside.
4. Spray a baking pan with nonstick spray. mix the dressing, carrot, sauerkraut, and hotdogs together. line bottom of pan with this mixture.
5. Spread the center layer the ground meat mixture over the bottom layer
6. Now for the top layer. Add mozzarella cheese to top. add tomato slices over the cheese add salt and pepper to taste to the tomatoes.
7. Put in the oven for 1 hour let sit 10 minutes. serve, top with yogurt, or sour cream. I hope you enjoy!

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So that is going to wrap it up with this special food Recipe of Quick Batch 88 casserole. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!