Roast & Bake whole Mutton Leg (Bakray ki raan)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Roast & Bake whole Mutton Leg (Bakray ki raan). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Roast & Bake whole Mutton Leg (Bakray ki raan) is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roast & Bake whole Mutton Leg (Bakray ki raan) is something that I have loved my entire life.

Many things affect the quality of taste from Roast & Bake whole Mutton Leg (Bakray ki raan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast & Bake whole Mutton Leg (Bakray ki raan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast & Bake whole Mutton Leg (Bakray ki raan) is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roast & Bake whole Mutton Leg (Bakray ki raan) estimated approx Overnight marination | 3hrs cooking.

To begin with this recipe, we must prepare a few components. You can have Roast & Bake whole Mutton Leg (Bakray ki raan) using 15 ingredients and 7 steps. Here is how you cook it.

This is must have dish after 2-3 weeks of Bakra Eid. And I usually wait for a holidays so everyone at home and enjoy this delicious meal. Usually, I steam it for 3-4 hrs and roast it in a pot but this time, i kept it for steam only for 1.5 hrs on low flame and then transfer it to baking dish and put it in oven for 1.5 hrs. After overnight marination with spices and yogurt and steaming process, made the meat more flavorful, juicy and tender.

Ingredients and spices that need to be Get to make Roast & Bake whole Mutton Leg (Bakray ki raan):

1. Whole Mutton Leg (Raan)
2. Marination
3. 3 tbs ginger paste
4. 3 tbs garlic paste
5. 3 tbs Raw papaya
6. 3 tbs hara masala (coriander, mint and green chilies)
7. 3 tbs tikka masala
8. 1 cup yogurt
9. 2 tbs salt or to taste
10. 2 tbs red chili powder
11. Sautéed Vegetables
12. Handful peas
13. 3 carrots
14. 5 potatoes (cut like fries)
15. 1 cup oil

Steps to make to make Roast & Bake whole Mutton Leg (Bakray ki raan)

1. Clean the raan properly, wash it and dried it yo with kitchen towel. Put the cuts both sides.
2. Take a deep plate and add ginger paste, garlic paste, raw papaya and green Masala.
3. Add tikka masala, red chili powder and yogurt. Add salt.
4. And mix it well. Spread it on the raan and rub it with your hand.
5. Leave it for over marination in room temperature.
   The next day, pour oil in big pot and put the whole raan in it. Cover it and cook on medium flame for 1.5 hrs.
6. In the middle, turn it to other side. Poke with knife or fork and check the tenderness. If it is cook transfer it into baking tray. Spread leftover Masala mixture on it and put it in preheated oven at 200 C.
   In the meanwhile, take the same pot, in the same oil put potatoes and cover it for a while. Once it’s soft add carrots and peas. Fry it for a while on high flame and transfer it into same baking tray.
7. Bake it for more 15-20 mins. Then serve with mandi style rice, tomato chutney, salad and raita. My whole family enjoys it a lot.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Roast & Bake whole Mutton Leg (Bakray ki raan). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!